The Pursuit of Cold Vine Blended Wine
crafted in central wyoming
Consider it the cowboy way, we are in Wyoming after all.
Producing wine at high elevation takes a special kind of vine. Cold vine hybrids that can withstand winters as low as -30°. Hardy grapes tempered by top quality varietals from other regions, plus a few cold varieties from the northern states, creating blends that remind you of something familiar, yet keep you curious for something unique.
Nestled in the high prairie along the front range of Casper Mountain, this is a wine region like no other. Intense sunlight. Cold nights that preserve acidity. Varietals that ferment with less oxygen. Every variable an invitation to unravel something new.
Out here, the cowboy way isn't a metaphor. It's the methodology for unlocked vines. You figure out what the land gives you. You work with the cold. You bring in what the region can't produce on its own, and you let it all become something the land could never have made alone.
