American Bordeaux + Chambourcin, red blend *est. winter'25

---

American Bordeaux, sourced from Lodi, Cali.

Blend of Cabernet Sauvignon, Merlot, and Petite Sirah. 

Inky dark color, fruit nose, with robust tannins.

Chambourcin, sourced from rural NY state.

Cold hardy peppery red hybrid with high acidity.

Dark fruit, jammy, black currant, with subtle black pepper notes and tobacco or leather. 

Hearty mains, such as steak, robust cheeses, or even savory pasta sauces.